5 Comments

  1. elizabethr1533
    February 15, 2014 @ 4:45 pm

    I love these!

  2. Tina
    September 29, 2015 @ 9:08 pm

    Must try this method. Just got back from the Fuertaventura where I ate loads of them!

  3. Elle Draper
    September 29, 2015 @ 10:39 pm

    Good luck Tina! There are recipes linked in the first part to the sauces too. A taste of your holibobs from your own kitchen. Enjoy!
    Elle x

  4. Kerri
    November 7, 2015 @ 4:11 pm

    Oooh! I’m so glad I found this! We’re just back from a week in Tenerife where I ate these as often as possible. In fact, I bought some mojo rojo home with me (I had a feeling I’d never get the spices right!). Will be trying this for tea tonight :)

  5. Elle Draper
    November 7, 2015 @ 6:29 pm

    Home made is much better than the shop bought stuff. Glad you enjoyed it on your holiday – but now you can have it whenever you like xx

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