Mojo Verde Recipe
This mojo verde recipe is usually served with Papas Arrugadas. The aromatic sauce is one of our firm favourites – and so so easy to prepare! It is a real Canary Islands treat, and reminds us of when we lived in Lanzarote!
The mojo verde in the photograph is the green sauce. The others are mojo rojo (red) and alioli (white)
Easy mojo verde recipe – ingredients
- 1/2 cup chopped parsley
- 1 teaspoon chopped or crushed garlic
- 1 tablespoon lime juice
- 2 tablespoons of extra virgin olive oil
Easy mojo verde recipe – method
- Put all the ingredients into a blender, or mix by hand.
- Chill, and serve, ready to drizzle over fish or potatoes.
- It will also keep in the refrigerator for a couple of days... but it never lasts that long in the Gandy-Draper household!
Spain Buddy extra tips
- Try substituting half the parsley for fresh coriander
Elle, along with Alan, is the owner of Spain Buddy and the busy web design business – Spain Web Design by Gandy-Draper.
Born a “Norverner”, she then spent most of her life “Dann Saff” before moving to Spain in 2006. Elle’s loves are Alan, the internet, dogs, good food, and dry white wine – although not necessarily in that order.
