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Elle, along with Alan, is the owner of Spain Buddy and the busy web design business - Spain Web Design by Gandy-Draper. Born a "Norverner", she then spent most of her life "Dann Saff" before moving to Spain in 2006. Elle's loves are Alan, the internet, dogs, good food, and dry white wine - although not necessarily in that order.

4 Comments

  1. Jan
    November 29, 2015 @ 6:08 pm

    This sounds lovely, but although you stress the importance of the sherry vinegar, you don’t list it in the ingredients. How much do you suggest we use? :)

    Reply

    • Elle Draper
      November 29, 2015 @ 6:41 pm

      Oops! Sorry Jan. I’ve now added it to the ingredient list. It’s a good splash – about a tablespoon. More if you like it.
      Elle x

      Reply

  2. Ernesto
    March 30, 2016 @ 10:26 pm

    I haven’t tried sherry vinegar at all, I’d be glad to cook this recipe, especially because the main ingredient is tuna (or atun to Madrilenos) – my favorite.

    Reply

    • Elle Draper
      March 30, 2016 @ 10:40 pm

      I think the vinegar adds an extra “tang” but you can omit it of course.
      Thanks for popping by, Ernesto.

      Reply

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