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  1. Jan
    November 29, 2015 @ 6:08 pm

    This sounds lovely, but although you stress the importance of the sherry vinegar, you don’t list it in the ingredients. How much do you suggest we use? :)


    • Elle Draper Elle Draper
      November 29, 2015 @ 6:41 pm

      Oops! Sorry Jan. I’ve now added it to the ingredient list. It’s a good splash – about a tablespoon. More if you like it.
      Elle x


  2. Ernesto
    March 30, 2016 @ 10:26 pm

    I haven’t tried sherry vinegar at all, I’d be glad to cook this recipe, especially because the main ingredient is tuna (or atun to Madrilenos) – my favorite.


    • Elle Draper Elle Draper
      March 30, 2016 @ 10:40 pm

      I think the vinegar adds an extra “tang” but you can omit it of course.
      Thanks for popping by, Ernesto.


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