2 Comments

  1. Carol Byrne
    February 21, 2017 @ 6:40 pm

    We have never had chicken balls as we know them in Spain :) Always those little bits on the bone. But we did visit that Chinese, and when we complained that a dish was not what it should be, the waiter laughed and said “what do you expect? The chef is Spanish!” We still laugh about it, but have not been back…Definitely WILL put La Galería on our ‘next place to try’ list.

  2. Elle Draper
    February 21, 2017 @ 6:49 pm

    Ah! So you’ve experienced the same place then. Odd that they used the “chef is Spanish” excuse though… because even the Spanish people I spoke to afterwards knew exactly what I was talking about. The wide eyes and grimace when I merely mentioned the name of it was interesting. Then the knowing nods and sympathetic looks when we elaborated – well you get the idea.
    Definitely do visit La Galeria Neo Taberna… we really enjoyed it there! Am now craving the seared tuna again!! Good wine too!
    E xx

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