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28 Comments

  1. Sue Sharpe
    July 10, 2013 @ 8:44 am

    Great post! I’ll probably fry mine up with courgette, sliced & fried in butter with a bit of garlic & chili.

    Reply

  2. wanderingeducators
    July 10, 2013 @ 5:32 pm

    Oh, YUM!!

    Reply

  3. Terry at Overnight New York
    July 10, 2013 @ 10:09 pm

    You make this sound remarkably easy!

    Reply

    • Elle DraperElle Draper
      July 10, 2013 @ 10:14 pm

      Hi Terry. It really is easy! Trust me… if I can do it, anyone can. Just keep that wine topped up ;)
      Elle x

      Reply

  4. Travelogged
    July 11, 2013 @ 12:55 am

    Love, love gnocchi but not squid :)

    Reply

    • Elle DraperElle Draper
      July 11, 2013 @ 12:07 pm

      Hiya! Try it with just the gnocchi cooked… and then squirt some lemon juice over it just as you serve – it cuts through the grease and is one of my favourites! In fact… I may just do it for lunch today! xx

      Reply

  5. Alf
    July 11, 2013 @ 3:54 am

    Elle you’re sounding more & more like Keith Floyd with every recipe, hic, keep it up. Are you sure your kitchen assistant isn’t called Clive instead of Alan?

    Reply

    • Elle DraperElle Draper
      July 11, 2013 @ 12:08 pm

      Ha ha ha – well… I don’t remember Clive… but I’l bet they were more cooperative than Alan! xxx

      Reply

  6. Gabi Klaf
    July 11, 2013 @ 12:31 pm

    ok, i’m dying. did you take that photo elle dear? wow. unreal. love it.

    Reply

    • Elle DraperElle Draper
      July 11, 2013 @ 2:13 pm

      Hiya love – yup that’s one of mine. I did crop it a bit though x

      Reply

  7. Reena @ Wanderplex
    July 11, 2013 @ 10:36 pm

    So much better than store bought! And probably healthier too without all the preservatives.

    Reply

    • Elle DraperElle Draper
      July 12, 2013 @ 11:35 am

      Absolutely! I much prefer to make as much from scratch as I can. Elle x

      Reply

  8. Val-This Way To Paradise
    July 12, 2013 @ 2:31 am

    Looks great…and can I just say…there’s nothing like a glug of olive oil!

    Reply

    • Elle DraperElle Draper
      July 12, 2013 @ 11:36 am

      Even better if glug is poured whilst you take a glug of vino collapso ;) Elle x

      Reply

  9. Larissa Milne
    July 12, 2013 @ 3:30 am

    I’ll just skip the squid and go straight to the gnocchi!

    Reply

    • Elle DraperElle Draper
      July 12, 2013 @ 11:36 am

      I’ll have your share of squid Larissa ;) Elle xx

      Reply

  10. Cat of Sunshine and Siestas
    July 13, 2013 @ 4:55 pm

    Your measurements sound like mine – a glug or two!

    Reply

    • Elle DraperElle Draper
      July 14, 2013 @ 10:58 am

      Absolutely! Why mess about with exact measurements eh? xx

      Reply

  11. robingraham
    July 13, 2013 @ 6:49 pm

    This looks delicious! Bookmarked.

    Reply

  12. Penny
    July 13, 2013 @ 7:36 pm

    I might actually be able to do this since it doesn’t appear to require any fancy cooking tools. :)

    Reply

    • Elle DraperElle Draper
      July 14, 2013 @ 10:31 am

      It’s a nice simple one, Penny. You could also get it as far as the rolled out stage and then pop it in the fridge until guests arrive. That way it’s almost done ready for you to enjoy yourself. Elle x

      Reply

  13. Mary @ Green Global Travel
    July 14, 2013 @ 10:08 pm

    Love the first step in your directions!

    Reply

    • Elle DraperElle Draper
      July 15, 2013 @ 11:02 am

      Ha ha! Weweelll… you may as well enjoy it eh?! xx

      Reply

  14. flashpackerfamily
    July 16, 2013 @ 5:29 am

    Gnocci is a favourite of mine in Italian restaurants. Thanks for the recipe!

    Reply

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