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Elle, along with Alan, is the owner of Spain Buddy and the busy web design business - Spain Web Design by Gandy-Draper. Born a "Norverner", she then spent most of her life "Dann Saff" before moving to Spain in 2006. Elle's loves are Alan, the internet, dogs, good food, and dry white wine - although not necessarily in that order.

8 Comments

  1. Maxine Raynor
    March 27, 2013 @ 5:02 pm

    We love torrijas and tried a new variation the other day – with the milk we mixed in some Cola Cao (Spain’s top cocoa brand) and they were scrummy. Although we did overdo things and made nearly 30 but by day 3 they’d nearly all been eaten!

    Reply

    • Elle Draper
      March 27, 2013 @ 8:05 pm

      Great idea with the Cola Cao, Maxine! I like my hot chocolate, so we always have some in.
      Elle xx

      Reply

  2. Javier Blanco
    April 1, 2015 @ 6:30 pm

    Hi friend, very good your recipe but here too we do with red wine and are very good also … change the milk wine is also exquisite toast !!! .. Greetings from Madrid, Spain …

    Reply

    • Elle Draper
      April 1, 2015 @ 7:45 pm

      Sounds great! Greetings from Almeria. x

      Reply

  3. Tanya Stevens
    March 18, 2016 @ 10:19 pm

    Going to make these alongside my hot cross buns for my Spanish Friends next week.

    Reply

    • Elle Draper
      March 18, 2016 @ 11:06 pm

      You’re making hot cross buns? I’m on my way, Tanya!
      Am craving them now xx

      Reply

  4. Kim May
    April 7, 2020 @ 9:33 am

    Basically bread inside a pancake. I think they would be really nice with brioche type bread and served with fruit and cream on top.

    Reply

    • Elle Draper
      April 7, 2020 @ 10:16 am

      Hi Kim.

      It’s not in a pancake as a pancake contains flour too – this mix is egg and milk. It’s more like eggy bread.

      Brioche bread is a fantastic base to use – yes!! And we completley agree— fruit and cream on top sounds amazing!!

      Drooling again now!

      E xx

      Reply

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