Spain Buddy recipe ebook


  1. Brian McLean
    October 30, 2013 @ 12:21 pm

    Sounds fantastic, BUT, even after all these years here, I still have problems with overpowering amounts of garlic. I get over this problem by using fresh ginger whenever I come across garlic in a recipe.


    • Elle Draper
      October 30, 2013 @ 12:54 pm

      Oh I love fresh ginger. Hadn’t thought of swapping it out… but will definitely give that a try. Thanks Brian! x


  2. Jack
    October 30, 2013 @ 2:00 pm

    Sounds simple and sensational. I think I’ll throw caution to the wind and go with garlic and ginger – an oft used combo in our house :)


    • Elle Draper
      October 30, 2013 @ 2:08 pm

      Sounds like a plan, Jack – enjoy! x


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