Spain Buddy recipe ebook
 

8 Comments

  1. Lillie
    June 11, 2015 @ 2:28 am

    Oh my gosh — that photo has me bumping my nose against the screen. The fluffy egg yolk! The seasonings! Yes! I must make this.

  2. Robin
    June 11, 2015 @ 1:17 pm

    That’s definitely making me hungry and seems like a great alternative to potato salad in the summer. I like your capers idea with crushed garlic.

  3. Elle Draper
    June 11, 2015 @ 1:40 pm

    I love to pop extra flavours in things. Enjoy! x

  4. Elle Draper
    June 11, 2015 @ 1:40 pm

    Let us know how you get on! E x

  5. Casey
    June 11, 2015 @ 11:27 pm

    YUM! This is happening tonight! :-)

  6. Elle Draper
    June 11, 2015 @ 11:31 pm

    Ha! It’s one of those recipes where most ingredients are already in most kitchens. Enjoy!

  7. Mary @ Green Global Travel
    June 15, 2015 @ 2:51 am

    Thanks for the caper suggestion- that’s a great idea!

  8. Elle Draper
    June 15, 2015 @ 10:08 am

    Wild capers will be in season here soon – we have a large bush growing on our land. Now THOSE are really tasty!
    E x

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