Elle, along with Alan, is the owner of Spain Buddy and the busy web design business - Gandy-Draper. Born a "Norverner", she then spent most of her life "Dann Saff" before moving to Spain in 2006. Elle's loves are Alan, the internet, their three bouncing dogs, good food, and dry white wine - although not necessarily in that order. More about Elle - HERE | Got a news story to share? Click HERE | Want to write for Spain Buddy? Click HERE | Interested in our low cost advertising? Click HERE


  1. Lillie
    June 11, 2015 @ 2:28 am

    Oh my gosh — that photo has me bumping my nose against the screen. The fluffy egg yolk! The seasonings! Yes! I must make this.

  2. Robin
    June 11, 2015 @ 1:17 pm

    That’s definitely making me hungry and seems like a great alternative to potato salad in the summer. I like your capers idea with crushed garlic.

  3. Elle Draper
    June 11, 2015 @ 1:40 pm

    I love to pop extra flavours in things. Enjoy! x

  4. Elle Draper
    June 11, 2015 @ 1:40 pm

    Let us know how you get on! E x

  5. Casey
    June 11, 2015 @ 11:27 pm

    YUM! This is happening tonight! :-)

  6. Elle Draper
    June 11, 2015 @ 11:31 pm

    Ha! It’s one of those recipes where most ingredients are already in most kitchens. Enjoy!

  7. Mary @ Green Global Travel
    June 15, 2015 @ 2:51 am

    Thanks for the caper suggestion- that’s a great idea!

  8. Elle Draper
    June 15, 2015 @ 10:08 am

    Wild capers will be in season here soon – we have a large bush growing on our land. Now THOSE are really tasty!
    E x

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