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3 Comments

  1. Elle DraperElle
    December 5, 2012 @ 9:31 am

    Hi Lisa – how are your migas done? Bread cubes instead of breadcrumbs?

    There are so many different recipes for migas.

    Wil give you a yell when we head to Malaga next year.

    Elle xx

    Reply

  2. Sue Sharpe
    December 5, 2012 @ 2:27 pm

    We love our migas so much in the village that there is a competition on the first Saturday of February when the whole village turns up at the recinto ferial and rival teams are provided with ingredients to cook migas on open fires which are judged by the mayor – It’s a cold night out, but great fun!

    Reply

    • Elle DraperElle
      December 5, 2012 @ 2:33 pm

      That sounds like fun! Elle xx

      Reply

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