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Elle, along with Alan, is the owner of Spain Buddy and the busy web design business - Spain Web Design by Gandy-Draper. Born a "Norverner", she then spent most of her life "Dann Saff" before moving to Spain in 2006. Elle's loves are Alan, the internet, dogs, good food, and dry white wine - although not necessarily in that order.


  1. AlfS
    August 6, 2014 @ 7:08 pm

    Hi Elle,
    my tatsebuds are twitching again but, what oven temp? I’m guessing gas 5/6 or 180/200c.


    • Elle Draper
      August 6, 2014 @ 8:58 pm

      Dammit! Yes – 180. I shall edit it now.
      Enjoy it love! xx


  2. David
    August 15, 2014 @ 3:01 pm

    Hi Ellie,

    Just put the fish in to steep, but what do I do with the pine nuts? (Clean answers only please!!)




    • Elle Draper
      August 15, 2014 @ 3:06 pm

      Oops sorry – I shall edit the above post.

      If you have bought them already toasted, then just sprinkle them over the top as yu serve. But if they’re not toasted, then sprinkle them on just before you pop the fish in the oven.

      Enjoy tonight’s dinner!!

      E x


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