During the summer, we struggle with large meals so this white bean and cheese dip is perfect for grazing with. Dollop it on bread or chop up some veggies to dip. Lovely!
If there’s one thing that goes perfectly with a beautifully pan fried fish fillet, it’s fennel and orange salad. It is one of those salads I kept seeing on cookery shows but never tried – until this week. It’s now a firm favourite.
The taste of Spain: rosemary, almonds, Manchego cheese and Pata Negro. What’s not to love? This recipe is so fast and easy to make, and can be whipped up in less than half an hour, including the cooking time.