After the lighter bites I’ve published today, this Rioja Braised Chorizo with Chickpeas recipe offers a heartier option, although you can serve in tapa sized portions too. Big bold flavours – the heart of Spanish cooking.
This Spanish recipe for patatas a la Riojana is simple, but does require a little planning. Simple flavours and hearty make this great as a meal, a side dish – or in smaller portions as a tapa. Enjoy!
Something guaranteed to put a smile on my face are egg butties. Runny yolk, fresh bread – lovely! But I also adore this Spanish recipe with extra flavour too!