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11 Comments

  1. Gran Canaria Local
    December 22, 2013 @ 7:10 pm

    Wow these are also known as truchas, aren’t they? We lived on them on a lightning-short visit to La Graciosa. Correct us if we’re wrong, but they tend to be dusted with sugar for Christmas and served without for the rest of the year.

    Reply

    • Elle Draper Elle Draper
      December 22, 2013 @ 7:23 pm

      Not heard of truchas – but you would know that better than me (with you being one of them veggie people an’ all).
      I love them – and they are so so easy to make… especially if you buy ready-made patry.
      Thanks for taking the time to leave a comment GCL!

      Reply

  2. Jennifer
    December 23, 2013 @ 4:59 am

    I love empanadas – I’ll try out this recipe! usually have had savory/meat filled ones before.

    Reply

    • Elle Draper Elle Draper
      December 23, 2013 @ 12:03 pm

      HI Jennifer. Yes do give it a try, and let us know how yuo get on. Thanks for stopping by! Elle x

      Reply

  3. wanderingeducators
    December 23, 2013 @ 4:41 pm

    YUM!! these look amazing!

    Reply

    • Elle Draper Elle Draper
      December 23, 2013 @ 4:46 pm

      Thanks! They are! Perhaps you could make some whilst you’re doing your Christmas cookies today. Merry Christmas Jessie xx

      Reply

  4. Val Dawson
    December 25, 2013 @ 6:50 pm

    These looks so delicious…definitely a recipe I have to try!

    Reply

  5. Melissa
    December 30, 2013 @ 2:58 pm

    I LOVE empanadas! My daughter and I live in a NYC neighborhood that is mostly Spanish speaking, and we occasionally go get our fill of empanadas. Thanks for the recipe- they sound great with the sweet potatoes:)

    Reply

    • Elle Draper Elle Draper
      December 30, 2013 @ 3:01 pm

      Ooh lovely! Do give them a go yourself too – they’re seriously easy to make… and of course you can put whatever fillings you like into them xx

      Reply

  6. Mary @Green Global travel
    January 1, 2014 @ 7:16 pm

    These Christmas Empanadillas look very tasty! Thanks for sharing.

    Reply

    • Elle Draper Elle Draper
      January 2, 2014 @ 10:44 am

      You’re welcome Mary – thanks for popping by! x

      Reply

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