Elle, along with Alan, is the owner of Spain Buddy and the busy web design business - Gandy-Draper. Born a "Norverner", she then spent most of her life "Dann Saff" before moving to Spain in 2006. Elle's loves are Alan, the internet, their three bouncing dogs, good food, and dry white wine - although not necessarily in that order. More about Elle - HERE | Got a news story to share? Click HERE | Want to write for Spain Buddy? Click HERE | Interested in our low cost advertising? Click HERE

13 Comments

  1. chris m
    November 21, 2012 @ 11:27 am

    Elle perhaps an easy way of printing it would be helpful

  2. Elle
    November 21, 2012 @ 11:44 am

    Good call Chris!
    Have now added an icon for “Print Friendly” in with the Social Networking buttons. It is on the right hand side in the list. Click that and it takes you to a print friendly page. That will now appear on all pages and articles.
    Elle x

  3. Matthew Hirtes
    November 21, 2012 @ 11:51 am

    Will try that recipe, Elle. The best tortilla should be moist. That’s why the freshly-made tortilla tastes better than the one that’s been sitting drying for god knows how long.

  4. Elle
    November 21, 2012 @ 11:55 am

    I hope you enjoy it, Matthew! This is a nice moist recipe – which is probably why it doesn’t last very long around me ;)

  5. chris
    November 21, 2012 @ 11:56 am

    Brilliant and thanks for the recipe will try it when Sue returns.

  6. Jackie (@SwearyLefty)
    November 21, 2012 @ 12:38 pm

    It’s very similar to the way as I do mine! The only difference is that I sometimes par-boil my potatoes a little. It certainly is easier finishing it off under the grill! :-)

  7. Elle
    November 21, 2012 @ 1:29 pm

    Excellent! x

  8. Elle
    November 21, 2012 @ 1:30 pm

    Yes… I tried parboiling too… but found it quicker just to do it this way if from scratch.

    Great way to use up extra boiled spuds from last night’s dinner though!

    Elle xx

  9. Phil
    November 28, 2012 @ 8:10 pm

    How many onions?:(

  10. Elle
    November 29, 2012 @ 9:06 am

    Ooh sorry Phil – I haven’t included them in the ingredient list have I? I will amend that now. I find that one large one finely diced is perfect.
    Enjoy!
    Elle x

  11. elizabethr1533
    June 22, 2013 @ 1:55 pm

    Sounds exactly how I do it!! Although I don’t use garlic, but I will next time as I love garlic! :-) Works with a bit on bacon as well.

  12. elizabethr1533
    June 22, 2013 @ 1:56 pm

    HAHA! I’ve commented on this post before (different account). LOL.

  13. Elle Draper
    June 22, 2013 @ 6:44 pm

    Ha ha – you loon! xx

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