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Elle, along with Alan, is the owner of Spain Buddy and the busy web design business - Spain Web Design by Gandy-Draper. Born a "Norverner", she then spent most of her life "Dann Saff" before moving to Spain in 2006. Elle's loves are Alan, the internet, dogs, good food, and dry white wine - although not necessarily in that order.


  1. Alf
    April 15, 2016 @ 11:50 pm

    Hi Elle, it’s been a while. Those little packs of chopped/diced Serrano would work well with this, as well as sliced/chopped red and green peppers.

    Alf xxx


    • Elle Draper
      April 16, 2016 @ 12:45 am

      Hey there sweet thang! Yeah – long time no speak. You okay?
      Yes those packs of chopped serrano would work really well… or the chopped bacon packs. We always have those in the fridge – they’re also great fried up and tossed through pasta with a cheese sauce. Fresh pasta only and sachet of cheese sauce (both from Lidl). I do make my own cheese sauce… but sometimes it’s good to have something ready in 5 minutes instead of an hour.
      I’m glad you flagged this recipe up again – I was wondering what to do with the courgette that’s sat in the fridge – I’ll just do this again! I’ll just try not to at too much of it though – unlike me eating a whole aubergine to myself for lunch the other day – I felt sick afterwards!
      Elle xx


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