Elle, along with Alan, is the owner of Spain Buddy and the busy web design business - Gandy-Draper. Born a "Norverner", she then spent most of her life "Dann Saff" before moving to Spain in 2006. Elle's loves are Alan, the internet, their three bouncing dogs, good food, and dry white wine - although not necessarily in that order. More about Elle - HERE | Got a news story to share? Click HERE | Want to write for Spain Buddy? Click HERE | Interested in our low cost advertising? Click HERE


  1. Alf
    April 15, 2016 @ 11:50 pm

    Hi Elle, it’s been a while. Those little packs of chopped/diced Serrano would work well with this, as well as sliced/chopped red and green peppers.

    Alf xxx

  2. Elle Draper
    April 16, 2016 @ 12:45 am

    Hey there sweet thang! Yeah – long time no speak. You okay?
    Yes those packs of chopped serrano would work really well… or the chopped bacon packs. We always have those in the fridge – they’re also great fried up and tossed through pasta with a cheese sauce. Fresh pasta only and sachet of cheese sauce (both from Lidl). I do make my own cheese sauce… but sometimes it’s good to have something ready in 5 minutes instead of an hour.
    I’m glad you flagged this recipe up again – I was wondering what to do with the courgette that’s sat in the fridge – I’ll just do this again! I’ll just try not to at too much of it though – unlike me eating a whole aubergine to myself for lunch the other day – https://www.spainbuddy.com/berenjena-con-miel-de-cana-recipe/ I felt sick afterwards!
    Elle xx

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