This week our neighbour appeared with the latest goodies from his land. Olives and pomegranates. Both tasted amazing, but we wanted to be able to share an easy Spanish recipe with pomegranates for you.
Enter Paul Read, a friend and long term-resident of Spain, now living in Granada… the next region along from us in Almería.
The following recipe was given to him whilst he was living in Seville. It is so easy, and very very tasty. Enjoy!
- 1 pomegranate
- 3 or 4 hefty dollops of natural yoghurt
- spoonful of honey
- Peel the fruit and grab the seeds and pulp
- Mix with the yoghurt and honey and serve immediately.
Well.. we did say it would be easy didn’t we?
Ok… a couple of things about Paul Read. We also know him as The Gazpacho Monk: