Spain Buddy recipe ebook
 

6 Comments

  1. Linda Hawkswel
    February 25, 2016 @ 3:05 pm

    I love this dish and make it weekly at this time of the year. We usually have it with hot and spicy chicken wings or a lovely pork chop.

    I have also sprinkled chopped chives on top for the last few seconds of cooking, yummy.

    Thanks Elle for your lovely recipes x

    Reply

    • Elle Draper
      February 25, 2016 @ 5:24 pm

      Chopped chives towards the end sounds really good.

      Sadly I overcooked ours today so the potatoes went a bit mushy. Still very tasty though! We had it with a poached egg on top which is my favourite as a lunch.

      No problem with the recipes – we’re always looking for more to test, adapt or try though… so if you have any requests do let us know.

      E xxx

      Reply

  2. Sue Heston
    July 5, 2017 @ 7:31 pm

    This seems a really easy recipe which I will try

    Reply

    • Elle Draper
      July 6, 2017 @ 11:25 am

      It really is easy, Sue… and one that I make regularly. I don’t bother peeling the potatoes anymore… just give them a good scrub instead. My favourite is to serve them in a bowl with a poached egg on top – lovely!

      Enjoy! xx

      Reply

  3. Sue Heston
    July 10, 2017 @ 6:14 pm

    Thanks Elle
    Delicious with just the basic recipe. I cooked with pan fried iberico pork chops.

    Reply

    • Elle Draper
      July 10, 2017 @ 6:17 pm

      Glad you enjoyed it Sue! Pork chops sound great to me too! We’re having salad tonight… too hot to cook today x

      Reply

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