Spain Buddy recipe ebook
 

2 Comments

  1. Emma B
    February 21, 2013 @ 7:03 pm

    A foodproof paella is just what I need! Thanks for the pointer on how much stock to add… I don’t make paella often enough so this is something I really struggle with. All my Spanish pals just seem to ‘know’ by instinct!

    Reply

    • Elle
      February 21, 2013 @ 7:10 pm

      You are very welcome Emma – enjoy! Elle x

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Booking.com