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4 Comments

  1. Bernadette Moran
    November 11, 2015 @ 12:25 pm

    I love spinach. We use garlic and chopped onion on the pan initially and along with the spinach we add a small can of sweetcorn. We like to have if with pan fried cod or hake fillets.

    Reply

    • Elle Draper
      November 11, 2015 @ 12:29 pm

      Ooh that sounds good Bernadette!
      Hope you and Mr M are well x

      Reply

  2. Kay Kay
    November 12, 2015 @ 7:45 am

    Now this is my kind of recipe! A fistful of this: a glug of that: and throw it in! Love it.

    Reply

    • Elle Draper
      November 12, 2015 @ 9:49 am

      Life’s too short for measurements :D x

      Reply

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