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  1. Alf
    December 4, 2013 @ 5:01 pm

    Hi Elle, sounds lovely, I take it that the water goes in at the same time as the squid & paprika. Nice to see you didn’t forget the wine.

    PS. Do you think it would work ok if you substitute white wine for water? Just a thought. ;)


    • Elle Draper Elle Draper
      December 4, 2013 @ 5:39 pm

      Yes… sorry… same time as squid. I have edited the recipe to reflect this.
      I don’t see why you couldn’t use wine – I haven’t tried… but it should work well.
      Hope you’re well love! xx


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