My name is Gus , and more than 20 years ago I studied at the School of Hospitality Hofmann Barcelona only school in Europe whose restaurant has been awarded a Michelin star in 2004. After my time in hotels like the Hotel Arts, Stages in stranger, various restaurants in Barcelona, ​​and after years behind the stove and learning to manage both companies. After many years spent searching for different flavors for the world, I decided to make my dream: Riding my own gastronomic workshop.