Spain Buddy recipe ebook
 

4 Comments

  1. Wandering Educators
    April 23, 2015 @ 2:39 am

    YUM! I love anything asparagus, but I especially love asparagus soup. Will make this soon! Thanks for the recipe!

    Reply

    • Elle Draper
      April 23, 2015 @ 9:52 am

      A pleasure! It really is very creamy so to add extra cream would make it too much I think.
      Enjoy it when you make it, and let us know how you get on. Do sieve it first though – it is pretty fibrous.
      Elle x

      Reply

  2. Mary @ Green Global Travel
    April 23, 2015 @ 5:29 pm

    Perfect timing with this recipe! Asparagus is in season and this is a great way to use it. Thanks for sharing.

    Reply

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