Elle, along with Alan, is the owner of Spain Buddy and the busy web design business - Gandy-Draper. Born a "Norverner", she then spent most of her life "Dann Saff" before moving to Spain in 2006. Elle's loves are Alan, the internet, their three bouncing dogs, good food, and dry white wine - although not necessarily in that order. More about Elle - HERE | Got a news story to share? Click HERE | Want to write for Spain Buddy? Click HERE | Interested in our low cost advertising? Click HERE


  1. Wandering Educators
    April 23, 2015 @ 2:39 am

    YUM! I love anything asparagus, but I especially love asparagus soup. Will make this soon! Thanks for the recipe!

  2. Elle Draper
    April 23, 2015 @ 9:52 am

    A pleasure! It really is very creamy so to add extra cream would make it too much I think.
    Enjoy it when you make it, and let us know how you get on. Do sieve it first though – it is pretty fibrous.
    Elle x

  3. Mary @ Green Global Travel
    April 23, 2015 @ 5:29 pm

    Perfect timing with this recipe! Asparagus is in season and this is a great way to use it. Thanks for sharing.

  4. Elle Draper
    April 23, 2015 @ 5:35 pm

    A pleasure Mary! I’m doing some more tomorrow because I’ll have some left over after doing the following recipe tonight with some buñuelos de bacalo (cod fritters).
    Thanks for popping by x

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