Spain Buddy recipe ebook
 

4 Comments

  1. Phil Ballard
    December 11, 2013 @ 11:48 am

    Sounds good to me. I wonder how it would work with ‘picante’ canned sardines? To the shops …..

    Reply

    • Elle Draper
      December 11, 2013 @ 12:32 pm

      I imagine that the picante sardines would work really well. Possibly mackerel too. Enjoy! x

      Reply

  2. Carol Byrne
    December 11, 2013 @ 12:36 pm

    Lovely! I use garlic butter, grated cheddar and breadcrumbs, and put them in a hot oven for 10 mins – but will try this one too :)

    Reply

    • Elle Draper
      December 11, 2013 @ 12:38 pm

      Yes – I do that one too! Also nice if you pop a layer of pate between the butter and cheese. Yummy!

      Reply

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