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Elle, along with Alan, is the owner of Spain Buddy and the busy web design business - Spain Web Design by Gandy-Draper. Born a "Norverner", she then spent most of her life "Dann Saff" before moving to Spain in 2006. Elle's loves are Alan, the internet, dogs, good food, and dry white wine - although not necessarily in that order.

4 Comments

  1. Phil Ballard
    December 11, 2013 @ 11:48 am

    Sounds good to me. I wonder how it would work with ‘picante’ canned sardines? To the shops …..

    Reply

    • Elle Draper
      December 11, 2013 @ 12:32 pm

      I imagine that the picante sardines would work really well. Possibly mackerel too. Enjoy! x

      Reply

  2. Carol Byrne
    December 11, 2013 @ 12:36 pm

    Lovely! I use garlic butter, grated cheddar and breadcrumbs, and put them in a hot oven for 10 mins – but will try this one too :)

    Reply

    • Elle Draper
      December 11, 2013 @ 12:38 pm

      Yes – I do that one too! Also nice if you pop a layer of pate between the butter and cheese. Yummy!

      Reply

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