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8 Comments

  1. Sue Sharpe (@suesharpe1)
    December 31, 2014 @ 2:50 pm

    Thanks for the mention!

    Reply

  2. Alf
    January 5, 2015 @ 9:36 pm

    Hi Elle, you forgot one of chocolate’s best friends, CHILLI. Dark chocolate and chilli is a marriage made in heaven! You could add chilli powder, hot or whatever, or just use a bar or two of good quality dark chocolate with chilli in it, like Lindts, or Green & Blacks. I’ve experimented with a few chunks of those dissolved in a mug of good quality cocoa made with full fat milk before and it was the dogs’ dangly bits, if you know what I mean. ;D

    Alf xx

    Reply

    • Elle Draper Elle Draper
      January 6, 2015 @ 8:31 pm

      There’s something that holds me back from chilli chocolate – although I know others who swear by it.

      You can keep your chilli then… and your dog’s danglies :D

      E x

      Reply

    • Sue Sharpe (@suesharpe1)
      January 6, 2015 @ 8:34 pm

      Ooh! Good call, there, Alf!
      I’m off to hunt for one of my bars of G&B chilli (if I can remember where I stashed them!)

      Reply

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