This easy recipe for Vegan Sobrasada (sundried tomato paste) comes from Maria-Belen at the Esenia Café and Restaurant in Jimena de la Frontera in the province of Cadiz.
Buñuelos de queso are bite-sized buns of flavour and thankfully are really easy to make (if a little heavy on arm work). So give these a go, but beware… they’re not kind to your waistline.
Huevos Tontos are Fools Eggs. This recipe came from the same time of need that gave us all those great pauper food recipes – a simple way to make simple ingredients taste great when money was tight. Enjoy!