It’s been a while since we’ve added recipes, so hopefully this traditional alioli recipe will be welcomed. However, we’ve also included a cheat’s version too for you lazier folk.
Possibly the easiest Spanish salad recipe ever – this one can be made in seconds if you use shop bought pesto. I made my own by grabbing a fistful of fresh basil, a drizzle of olive oil, a pinch of salt and a squirt of lemon juice and beat the hell out of it in […]
It is almost impossible to eat out in the Canary Islands and not be offered Papas Arrugadas, served with mojo rojo and mojo verde. I can’t believe we’ve gone this long without including a mojo rojo recipe. Here you go!
This easy Spanish recipe for sopa de fideo reminds me very much of my childhood. When my Dad and I did the weekly food shop, we would often buy a big bloomer loaf and a packet of chicken noodle soup for lunch that day. One of my sisters, Darah (yes, it is spelled with a […]
There are so many versions of this popular Spanish dish… especially as every budding chef adds their own extra twist on the formula. We like ours with a bit of a chilli kick to it. Here is an easy Gazpacho recipe that works for us – let us know how you get on too!
This chilled delight is a Spanish recipe that is just made for summer! Ajoblanco originates from Andalucia and is used in various thicknesses for different recipes. This one today is a soup… but you can go crazy with this and reduce the liquid to make it into a paste that kids seem to like on […]
This easy Spanish recipe for salsa de alcaparras y anchoas is a pungent and rich sauce that is great with any meat or vegetables. It is seriously easy to make… and adds a real depth to any dish. Enjoy!
This easy recipe is not necessarily a Spanish recipe… but I think the inclusion of alioli means I just just about get away with squeezing it in here. It is really easy to prepare, and goes fantastically as a side dish whenever you would have salad. I am not including a method to make the […]