If there’s one thing that goes perfectly with a beautifully pan fried fish fillet, it’s fennel and orange salad. It is one of those salads I kept seeing on cookery shows but never tried – until this week. It’s now a firm favourite.
The taste of Spain: rosemary, almonds, Manchego cheese and Pata Negro. What’s not to love? This recipe is so fast and easy to make, and can be whipped up in less than half an hour, including the cooking time.
This Spanish tortilla bites recipe is one inspired by my recent travels to cities around Europe. Tortilla is probably one of Spain’s most popular tapas and this recipe is a very easy way to grab that Spanish flavour.