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Spanish recipes – Meat/Poultry

A collection of easy Spanish recipes that feature meat and poultry.
The Spanish are a nation of carnivores and nothing goes to waste.
This group of recipes marries seamlessly the flavours of Spain with the sturdy meats and poultry to be found at every dinner table of self- respecting Spaniards

Albondigas recipe version 1

Albondigas recipe version 1

Albondigas are Spanish meatballs, often served as tapas, and usually smothered in a tasty tomato sauce. I like to spice mine up a little –…

Easy Paella recipe

Easy Paella recipe

There are so many different variations on this Spanish dish – but this easy paella recipe will help you if you’re trying it for the…

Spanish Recipe – Plato Alpujarreño

Spanish Recipe – Plato Alpujarreño

Plato Alpujarreño is a Spanish recipe that has many variations, just as paella does. Almost the Alpujarran version of the British fry-up this one, and…

Artichokes with quail eggs and Spanish cured ham

Artichokes with quail eggs and Spanish cured ham

It’s always nice to have a bit of posh nosh and this “artichokes with quail eggs and Spanish cured ham” recipe is one to whip…

Chicken Croquettes Recipe

Chicken Croquettes Recipe

This chicken croquettes recipe (croquetas de pollo) always goes down well with me when grabbing some tapas or a lunch. As tasty as fish croquettes,…

 Donal Skehan recipes

Rioja Braised Chorizo with Chickpeas

Rioja Braised Chorizo with Chickpeas

After the lighter bites I’ve published today, this Rioja Braised Chorizo with Chickpeas recipe offers a heartier option, although you can serve in tapa sized portions too. Big bold flavours – the heart of Spanish cooking.

 Elle Draper

Patatas a la Riojana

Patatas a la Riojana

This Spanish recipe for patatas a la Riojana is simple, but does require a little planning. Simple flavours and hearty make this great as a meal, a side dish – or in smaller portions as a tapa. Enjoy!

 Elle Draper

Spanish recipe: egg butties

Spanish recipe: egg butties

Something guaranteed to put a smile on my face are egg butties. Runny yolk, fresh bread – lovely! But I also adore this Spanish recipe with extra flavour too!

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