This recipe for buñuelos de bacalao (salt cod fritters) is a little lengthy but doesn’t require any special skills… so it’s still a really easy Spanish recipe. Using salt cod is best really, but if you can’t get that where you live, then you swap it for a firm white fish (just not panga – eek!).
Ok… I just had to add this recipe for Alan’s sardine stuffed mushrooms, as I sit here at half eight on a Friday evening. He is making dinner tonight while I finish some work, and he had some mushrooms left over… and some tinned sardines. I think I’ve found my new favourite flavour. Here’s how […]
Today’s recipe utilises two of our favourite ingredients… calamares con habas (squid with broad beans). Do get fresh ingredients if you can – it makes all the difference!