Albondigas are Spanish meatballs, often served as tapas, and usually smothered in a tasty tomato sauce. I like to spice mine up a little – so here’s one of the recipes I use. Let me know how you get on!
This warming chorizo soup recipe is fabulous as a quick lunch… or if you thicken it slightly, it works well over pasta too! You can add in other ingredients… but we like to keep ours really simple.
There are so many different variations on this Spanish dish – but this easy paella recipe will help you if you’re trying it for the first time. Begin with an easy chicken paella… and when you’re a bit more confident, progress onto other ingredients.