Here we bring you our favourite recipes from the Canary Islands. All the recipes are suitable for vegetarians, and some for vegans too.
Plato Alpujarreño is a Spanish recipe that has many variations, just as paella does. Almost the Alpujarran version of the British fry-up this one, and so do bookmark this ready for those impending winter evenings. You could of course add grilled tomatoes, and mushrooms fried in butter if you wish. Knock yourself out… just don’t […]
A really really simple yet tasty dish, this pasta with vanilla and parmesan recipe is adapted from one by Ferran Adriá, the former chef owner of El Bulli in Spain. If you are able to make your own fresh pasta… then this dish really is even more special – but it works almost as well […]