Water is the driving force in the Ruta del Vino Cigales because the Canal de Castilla is one of the main attractions and creators of the route.
I have been eating pipirrana de Jaén for almost as long as I’ve been living in Spain, but never knew it had a name. It has various regional versions, but today’s recipe is the Jaén version.
I’m not a fan of sherry as a drink but I love it in cooking. This sherry prawns recipe is so simple – just be really careful of the hot oil.