It’s always nice to have a bit of posh nosh and this “artichokes with quail eggs and Spanish cured ham” recipe is one to whip out when you want to impress your guests. It takes less than half an hour to make, from start to finish… so won’t drag you away from your guests for […]
This chicken croquettes recipe (croquetas de pollo) always goes down well with me when grabbing some tapas or a lunch. As tasty as fish croquettes, these are moist on the inside, but crunchy on the outside. Fortunately, they’re nice and simple to make at home too! They are a great way to use up leftover […]
Albondigas are Spanish meatballs, often served as tapas, and usually smothered in a tasty tomato sauce. I like to spice mine up a little – so here’s one of the recipes I use. Let me know how you get on! Originally posted 2013-02-06 07:00:08.