hits counter
 Elle Draper

Chorizo Soup

Decrease Font Size Increase Font Size Text Size Print This Page

This warming chorizo soup recipe is fabulous as a quick lunch… or if you thicken it slightly, it works well over pasta too! You can add in other ingredients… but we like to keep ours really simple.

Ingredients

Half a chorizo, sliced or diced into 1 cm pieces
2 tins of chopped tomatoes
A finely chopped chilli (or more if you like it spicy like us!)
Handful of finely chopped fresh basil
Small tub of creme fraiche

Method

  • Throw your diced chorizo into a medium heat pan. Don’t bother with oil… chorizo produces its own
  • Chuck in the chilli
  • Once browned nicely, pour in your tinned tomatoes and bring the heat up a bit.
  • Simmer for about 20 minutes and then bring the heat down to low again
  • Stir in the creme fraiche and basil, and cook gently for another 2 minutes or so, just to warm it through
  • Serve with lots of bread

Recipe adapted from one on the My Dish website
Image taken with permission from Wikimedia Commons

Spain Buddy Spain recipes 468x60

Leave a Reply

Your email address will not be published. Required fields are marked *